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Jeera rice recipe | restaurant style cummin Rice | quick jeera pulao

 About Jeera Rice Jeera is the Indian Hindi word for cumin. Jeera rice is rice cooked with cumin butter also called jeera-rice. As Chapati is easy to make, so is Jeera Rice . This recipe is a side dish for Indian people. Cumin is also known as Jeera in Hindi hence the name of this dish is Jeera Rice. Many spices are used to cook all the dishes in India in which cumin plays a major role. It adds flavor and aroma to the dish. You get iron, copper, and many other nutrients from cumin seeds. Cumin works great in your digestion. Indian food is heavy so some people enjoy serving this rice with heavy items like curry and dal. This is an aromatic rice dish that is spiced with mild spices and has a distinct taste of cumin. Fragrant rice has long grains of rice along with cumin seeds and green chilies that pair well with your other dishes. Cumin takes this dish to a whole new level. To prepare this dish, long-grain rice is first Cooked with whole spices. Then cumin seeds and green ...
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stuff dum aloo kashmiri style

 This stuff dum aloo recipe is very simple with small sized potatoes stuffed with spices and cooked for your daily meal.Stuffed dum aloo is a rich gravy dish that your family will love for lunch.  Stuffed potatoes stuffed with dry fruits and golden gravy dipped in spicy gravy which is really delicious.  For the Dum Aloo recipe, small potatoes are stuffed with a unique spice blend, cooked in a spicy, tangy and creamy onion-tomato gravy.  Try making this dish at home and enjoy homemade stuffed dum aloo with your loved ones.I enjoyed these recipes, you will too!😊😊

Kashmiri dum aloo



PREP TIME : 25 M
COOK TIME :  40 M
COURSE : LUNCH /  DINNER 
CUISINE :  INDIAN


INGREDIENTS


 1. 500 grams of potato

 2. 500 g golden gravy

 3. 50 grams of mallow

 4. 10 grams of cheese

 5. 2 green chillies

 6. 1/4 spoon of lemon

 7. 1/4 spoon green color

 8. 1/4 spoon red chili

 9. 1/4 spoon garam masala

 10. Salt as per test

 11. Sugar as per test

 12. Cornflower

 13. Coriander

 14. Oil for frying


 INGREDIENTS OF GOLDEN GRAVY 


 1. 200 grams of oil

 2. 600 grams of onion

 3. 500 grams of tomato

 4. 30 grams of garlic

 5. 30 grams of chillies

 6. 30 grams of ginger

 7. 3 pieces of cinnamon

 8. 3 cloves

 9. 3 Nos. Badiya

 10. 3 Nos. Bay leaves

 11. 3 nos of cardamom

 12. 3 spoons of garam masala

 13. 3 spoons of chana masala

 14. 1 teaspoon chaat masala

 15. 3 teaspoons of chili

 16. 3 spoons of coriander seeds

 17. 1 teaspoon Kasturi Methi

 18. 2 spoons of poppy seeds

 19. 3 spoons of brain

 20. 1/2 tsp'  turmeric

 21. 2 cups of coriander

 22. Salt as per test


 INSTRUCTIONS OF GOLDEN GRAVY 


 1. Make a paste of garlic, ginger and chillies


 2. Make tomato paste


 3. Grind the onion and make a paste


 4. Boil the poppy seeds in water, wash them with plain water and make a paste


 5. First take oil in a pan and add all the garam masala in it, add garlic, ginger, chili paste and saute. Now add tomato paste and boil, add onion paste and add garam masala.


 6. Add chana masala, chaat masala, chillies, coriander seeds, musk fenugreek, turmeric, salt, poppy seed paste and when it becomes smooth, remove from gas and add coriander.


 INSTRUCTIONS OF STUFF DUMAALU 


 1. Boil a medium size potato, peel it, make a hole with a paddle and mix it with potato, mango, green chillies, green color, lemon, sugar, coriander. Stuff the inside of the potato and fry it in oil with cornflour or sawdust.


 2. Take golden gravy in a pan and put the stuffed potato in it.

Aaloo


SERVED WITH


Here is a delicious way to prepare stuffed potatoes that can be served with chapati paratha or naan.  It makes a great lunch/dinner with roti, paratha or puri.


FREQUENTLY  ASKED QUESTIONS (FAQ)


Q. Why is dum aloo called dum?

__ Dum means slow-cooked, and aloo is potato.


Q. Who invented aloo dum?

__  the Kashmiri pandit  in the Indian state of Jammu and Kashmir.


Q.  What is meaning of dum in English?

__ ignorant person


Q. What is  the types of potatoes?

__ 3 type of potatoes starchy, waxy and all purpose.


Q. Which type potato is best ?

__ starchy



I hope you like this recipe and let me know how you make it at home in the comments.


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