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Jeera rice recipe | restaurant style cummin Rice | quick jeera pulao

 About Jeera Rice Jeera is the Indian Hindi word for cumin. Jeera rice is rice cooked with cumin butter also called jeera-rice. As Chapati is easy to make, so is Jeera Rice . This recipe is a side dish for Indian people. Cumin is also known as Jeera in Hindi hence the name of this dish is Jeera Rice. Many spices are used to cook all the dishes in India in which cumin plays a major role. It adds flavor and aroma to the dish. You get iron, copper, and many other nutrients from cumin seeds. Cumin works great in your digestion. Indian food is heavy so some people enjoy serving this rice with heavy items like curry and dal. This is an aromatic rice dish that is spiced with mild spices and has a distinct taste of cumin. Fragrant rice has long grains of rice along with cumin seeds and green chilies that pair well with your other dishes. Cumin takes this dish to a whole new level. To prepare this dish, long-grain rice is first Cooked with whole spices. Then cumin seeds and green chil
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Palak Paneer Recipe | Spinach Paneer

 


Palak paneer | spinch Paneer

Hii Guy's Today I will make you a Indian  famous palak paneer   for you . Palak Paneer is one of the most popular Indian dish made with succulent Paneer cubes  in a smooth spinach sauce. You can find these recipes in any corner of India. I enjoyed these recipes, you will too!😊😊


 Ingredients 


 (1) Spinach - 400 grams

(2) Sugar - 1/2 tsp 

 (3)Paneer - 300 grams 

 (4) Refined oil - 2- 4 tbsp

 (5) Asafoetida - 1- 2 pinch

 (6) Cumin - half a teaspoon

 (7)Turmeric Powder - 1/4 tsp

 (8) Kasuri fenugreek - 2 tsp 

 (9) Tomato - 4/5

 (10) Green chili - 2

(11) Ginger - 1 inch long piece

 (12) Gram flour - 2 tsp

 (13) Cream or Malai - 2 tbsp

 (14) Red Chilli - less than 1/4 tsp 

(15) Salt - as per taste 

 (16) Maharaja Garam Masala - 1/4 tsp

 (17)Lime juice - 2 tsp or a small lemon 


Method 


(1) Remove the stalks of spinach, wash the leaves thoroughly 2 times and put them in a vessel, add 1/4 cup water and sugar, cover and keep it to boil, the spinach gets boiled in 5-6 minutes.  


(2)Turn the gas off.


(3) Cut paneer into square pieces.  You can add paneer to the curry either by frying or without frying it (heat a non-stick tawa for frying the paneer, add some oil and fry the paneer pieces on the tawa till they turn light brown on both sides).


(4) Wash tomatoes, cut into pieces.  Break the stalks of green chillies, wash them.  Peel the ginger, wash it and cut it into 3-4 pieces.  Grind them all finely with a mixie.


(5) Put oil in the pan and heat it.  Put asafoetida and cumin seeds in the hot oil.  After roasting cumin seeds, add turmeric powder and kasuri methi, now add gram flour and fry it for a while, add tomato, ginger, green chili paste to this spice and fry the spices for 2 minutes, add cream or cream and fry the spices until  Till oil starts floating on top of the spices.


(6)After the boiled spinach cools down, grind it finely with a mixie, mix the spinach paste in the roasted spices.  


(7)Add water and salt as per your need to keep the curry or thin in the curry, after it starts boiling, add paneer pieces, cover and cook on low flame for 2-3 minutes.  Turn the gas off. 


(8) Palak paneer curry is ready.  Add garam masala and lemon juice to palak paneer curry.


(9) Take out the Palak Paneer curry in a bowl.  Garnish with a teaspoon of cream.  Serve hot vegetable with chapati or naan and eat


Served with


Palak paneer is served hot with sides like rotli, naan, parantha, makki di roti.  It can also be served with onions.


Frequently  Asked Questions (FAQ)


Q. Is Palak Paneer good eating?

__  Yes palak paneer is health.


Q. What we call Palak Paneer in English?

__  Palak is a Hindi word for Spinach and Paneer is Indian cottage cheese.   


Q. Is paneer a junk food?

__  No, Paneer is an Indian cheese that is high in nutritive value. 


Q.What's paneer called in USA ?

__ cottage cheese.


Q.What does Palak Paneer taste like?

__ This palak paneer tastes just like the   Rich and creamy.


I hope you like this recipe and let me know how you make it at home in the comments.


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