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Jeera rice recipe | restaurant style cummin Rice | quick jeera pulao

 About Jeera Rice Jeera is the Indian Hindi word for cumin. Jeera rice is rice cooked with cumin butter also called jeera-rice. As Chapati is easy to make, so is Jeera Rice . This recipe is a side dish for Indian people. Cumin is also known as Jeera in Hindi hence the name of this dish is Jeera Rice. Many spices are used to cook all the dishes in India in which cumin plays a major role. It adds flavor and aroma to the dish. You get iron, copper, and many other nutrients from cumin seeds. Cumin works great in your digestion. Indian food is heavy so some people enjoy serving this rice with heavy items like curry and dal. This is an aromatic rice dish that is spiced with mild spices and has a distinct taste of cumin. Fragrant rice has long grains of rice along with cumin seeds and green chilies that pair well with your other dishes. Cumin takes this dish to a whole new level. To prepare this dish, long-grain rice is first Cooked with whole spices. Then cumin seeds and green chil
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Khoya Roti / Mawa Roti Recipe for Kids Quick & Easy

 Mawa roti is a sweet mawa roti prepared from mola mawa and some other ingredients.  Mawa Paratha is a sweet recipe and perfect for festive occasions.  An authentic traditional recipe of Maharashtra.  Rich in flavor and made for a special occasion.  In our house this recipe is made on the day of Diwali, Sitala Satam or Janmashtami. I don't know but my mom makes it very well.

 

Mava roti

If you prefer to eat soft Mawa Paratha, you can eat it few hours after preparing it but if you want to eat crispy, you can heat it on low flame and the Mawa Paratha will become crispy.  You can store this sweet mava roti or khoya roti for 3 to 4 days. I enjoyed these recipes, you will too.



PREP TIME : 15 M

COOK TIME :  20 M

COURSE : Breakfast 

CUISINE :  INDIAN


Khoya roti


INGREDIENTS 


 1. Wheat roti 4 pieces (leftover-roti),

 2. Cumin chopped round 50 grams

 3. Mola mao 25 grams

 4. Cardamom powder 1t.  spoon

 5. Nutmeg powder 1/2t.  spoon

 6. Cashew-almond powder 3t.spoon

 7. Coconut oil 3t spoon

 8. Desi ghee 1t. spoon


INSTRUCTIONS


 1. First heat a pan on gas and place a roti on it.  Then put a chopped round stone on it followed by mawa.


 2. Then add coconut flour, cardamom, nutmeg, cashew nut powder.  Then put another roti on top of it then apply ghee and fry it from both sides, till it melts.


 3. Then take it out on a plate and cut it into 4 pieces with a pizza cutter and fry it and save it.


Khoya roti


FREQUENTLY  ASKED QUESTIONS (FAQ)


Q. What is Mawa roti made of?

__ wheat flour and mola mawa


Q. Is Rumali Roti healthy?

__ No it's not a healthy for regular eating.


Q.  Why is basi roti good for health?

__ Basi roti has all the goodness of wheat, which is rich in fibre has low sodium content.


Q. Which is the healthiest roti?

__ Bajra roti.


Q. Which roti is high in protein?

__ offcourse wheat flour so wheat roti.


I hope you like this recipe and let me know how you make it at home in the comments.


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