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Jeera rice recipe | restaurant style cummin Rice | quick jeera pulao

 About Jeera Rice Jeera is the Indian Hindi word for cumin. Jeera rice is rice cooked with cumin butter also called jeera-rice. As Chapati is easy to make, so is Jeera Rice . This recipe is a side dish for Indian people. Cumin is also known as Jeera in Hindi hence the name of this dish is Jeera Rice. Many spices are used to cook all the dishes in India in which cumin plays a major role. It adds flavor and aroma to the dish. You get iron, copper, and many other nutrients from cumin seeds. Cumin works great in your digestion. Indian food is heavy so some people enjoy serving this rice with heavy items like curry and dal. This is an aromatic rice dish that is spiced with mild spices and has a distinct taste of cumin. Fragrant rice has long grains of rice along with cumin seeds and green chilies that pair well with your other dishes. Cumin takes this dish to a whole new level. To prepare this dish, long-grain rice is first Cooked with whole spices. Then cumin seeds and green ...
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Shahi Paneer


                  

Shahi Paneer


Hii Guy's Today I will make you a Indian paneer sabji Shahi paneer for you.Wanted to try something new for a long time.I enjoyed these recipes, you will too!😊😊


Recipe Name:- Shahi Paneer


 Ingredients :-


 (1) Paneer - 500 grams (cut into pieces 3 cups)

 (2) Tomato - 5 medium sized

 (3) Green chili - 2

 (4)Ginger - 1 inch long piece

 (5) oil - 2 tbsp

 (6) Cumin - half a teaspoon

(7) Turmeric powder - 1/4 tsp

(8) Coriander powder - 1 tsp

 (9)Red chili - less than 1/4 tsp

 (10)Cashew - 25-30 (2 tbsp filled up to the top)

 (11)cream - 100 grams (half cup)

(12) Maharaja Garam masala - 1/4 tsp

 (13)Salt - as per taste (3/4 tsp)

 (14)Green Coriander – 1 tbsp (finely chopped)


 Method:-


(1) Cut the paneer into square pieces. Put 1 tbsp oil in a non stick pan and fry the paneer until it turns light brown and take it out. Soak cashew nuts in water for half an hour and grind them finely and take them out in a bowl.


(2) Grind tomatoes, ginger and green chillies in a mixer and make a paste. Take out the paste and keep it in a bowl. Churn the cream as well in the mixie.


(3) Put ghee or butter in a pan and heat it. Put cumin seeds in hot ghee. When the cumin seeds turn brown, add turmeric powder and coriander powder, fry a little and add tomato paste to this spice and stir it with a spoon.  


(4)After roasting the tomatoes, add cashew paste and cream and stir the spices with a spoon until oil starts floating on the spices. Add water to this masala as per the requirement to keep the gravy thick or thin. Add salt and red chili and mix.


(5) When the curry comes to a boil, add paneer pieces and mix, cover and let the curry cook for 3-4 minutes on a very low flame, so that all the spices get absorbed inside the paneer. Shahi paneer vegetable is ready. Turn the gas off. After saving some green coriander, mix green coriander and garam masala.


(6) Take out the Shahi Paneer curry in a bowl. Garnish with green coriander on top. Serve hot Shahi Paneer with rice, naan, paranthas or hot chapati and eat.


 Note:-


 If you like onions, then peel 1-2 onions and 4-5 cloves of garlic and chop them finely, after roasting cumin seeds, add chopped onions and garlic and fry them till they turn light pink, and now add all the ingredients in the above sequence. Make shahi paneer sabzi.


I hope you like this recipe and let me know how you make it at home in the comments.


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