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Jeera rice recipe | restaurant style cummin Rice | quick jeera pulao

 About Jeera Rice Jeera is the Indian Hindi word for cumin. Jeera rice is rice cooked with cumin butter also called jeera-rice. As Chapati is easy to make, so is Jeera Rice . This recipe is a side dish for Indian people. Cumin is also known as Jeera in Hindi hence the name of this dish is Jeera Rice. Many spices are used to cook all the dishes in India in which cumin plays a major role. It adds flavor and aroma to the dish. You get iron, copper, and many other nutrients from cumin seeds. Cumin works great in your digestion. Indian food is heavy so some people enjoy serving this rice with heavy items like curry and dal. This is an aromatic rice dish that is spiced with mild spices and has a distinct taste of cumin. Fragrant rice has long grains of rice along with cumin seeds and green chilies that pair well with your other dishes. Cumin takes this dish to a whole new level. To prepare this dish, long-grain rice is first Cooked with whole spices. Then cumin seeds and green ...
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Jamun Ice cream recipe

 INTRODUCTION

Jamun ice cream is made by folding fresh and sweet jamun with vanilla ice cream.  Jamun ice cream is perhaps the tastiest way to reap the benefits of black jamun.

Jamun Ice cream


  Jamun is a delicious fruit with unique color and taste.  The sweet and sour burst of ripe fruit flavor is heavenly.  Jamun is also in season in India.  Use this best late season fruit in your ice cream, perfect for monsoons.  After eating this fruit, a purple spot is formed on the tongue.  Jamun ice cream tastes delicious because of its natural sweetness.  Jamun fruit ice cream is a very easy and highly nutritious way to enjoy this fruit.  Whether it is children or adults, everyone likes it. With the arrival of monsoons comes the sweet and sour plump fruit called Jamun.


  Jamun is a seasonal fruit found in abundance in Asia.  It is native to India, Bangladesh, Nepal, Pakistan, Indonesia, Philippines and Sri Lanka.  Jamun is one such fruit which is rich in vitamins and minerals.  Jamun is rich in antioxidants and flavonoids essential for a healthy body and mind.I enjoyed these recipes, you will too.


PREP TIME : 10M

COOK TIME :  20 M

COURSE : AFTER DINNER 

CUISINE :  DESSERT / ICE CREAM 


INGREDIENTS


 1. Sugar 3 table spoon

 2. G.M.S.  Powder 1/2 table spoon

 3. C.M.C.  Powder 1/4 tsp

 4. Corn flour 1 table spoon

 5. Fresh cream 1/4 cup

 6. Vanilla essence 1/2 tsp

 7. Jambu pulp 1 cup

Jamun Ice cream


INSTRUCTIONS


 1. Separate the jambu from the pulp by hand and grind it a little in the mixer.  Grinding too much lime.


 2.  Take some milk and mix C.M.C, G.M.S, corn flour well.  Add sugar to the remaining milk and heat it.


 3. After heating, mix the milk with all the powder added and heat it till it boils for 2-3 and turn off the gas.


 4. Cool in cans and deep freeze


 5. Let it set..


 6. Once set, take out and churn on low speed with a hand mixer.  Now add cream, essence and churn on high speed.


 7. The quantity of ice cream will double.  Churn until the ice cream is soft and fluffy.  Place in a container and set in the deep freezer.


 8. When it is moderately loose, take out the jambu pulp and mix it and keep it to set again.  Serve once frozen.


FREQUENTLY  ASKED QUESTIONS (FAQ)


Q. What should not be eaten after eating jamun fruit?

__ Never drink water


Q. What is black jamun called in English?

__ java plum


Q. Does jamun cause uric acid?

__ yes


Q.  Can jamun be frozen?

__ yes approximately 2/3 month


I hope you like this recipe and let me know how you make it at home in the comments.


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