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Jeera rice recipe | restaurant style cummin Rice | quick jeera pulao

 About Jeera Rice Jeera is the Indian Hindi word for cumin. Jeera rice is rice cooked with cumin butter also called jeera-rice. As Chapati is easy to make, so is Jeera Rice . This recipe is a side dish for Indian people. Cumin is also known as Jeera in Hindi hence the name of this dish is Jeera Rice. Many spices are used to cook all the dishes in India in which cumin plays a major role. It adds flavor and aroma to the dish. You get iron, copper, and many other nutrients from cumin seeds. Cumin works great in your digestion. Indian food is heavy so some people enjoy serving this rice with heavy items like curry and dal. This is an aromatic rice dish that is spiced with mild spices and has a distinct taste of cumin. Fragrant rice has long grains of rice along with cumin seeds and green chilies that pair well with your other dishes. Cumin takes this dish to a whole new level. To prepare this dish, long-grain rice is first Cooked with whole spices. Then cumin seeds and green ...

Bread Roll

 



Hii Guy's Today I will make you a morning breakfast bread roll for you.This breakfast is Indian and is eaten a lots of public in morning. My mom taught me this recipe and I will teach it to you. So let's get ready.I enjoyed these recipes, you will too!😊😊


 Recipe Name:- Bread roll


Ingredients:-


 1. 12 raised loaves

 2. Gram flour

 3. Salt

 4. Red chillies

 5. Turmeric

 6. Sugar

 7. Lemon juice

 8. Coriander

 9. A pair of green chillies


Ingredients For Waghar:-


 1. Oil

 2. Rye

 3. Sesame

 4. Neem


Method:-


 1. Take gram flour in a bowl.


 2. Add all the spices as above.


 3. Then take a roti, spread gram flour mixture on it.


 4. Layer 3 rotis like this and roll them.


 5. Then steam the roll.


 6. After it is cooked for 20 minutes, serve it with coriander and lemon juice on top like Patra.


I hope you like this recipe and let me know how you make it at home in the comments.


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Bhaji puri

Stuffed paneer kofta

Rasgulla

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