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Jeera rice recipe | restaurant style cummin Rice | quick jeera pulao

 About Jeera Rice Jeera is the Indian Hindi word for cumin. Jeera rice is rice cooked with cumin butter also called jeera-rice. As Chapati is easy to make, so is Jeera Rice . This recipe is a side dish for Indian people. Cumin is also known as Jeera in Hindi hence the name of this dish is Jeera Rice. Many spices are used to cook all the dishes in India in which cumin plays a major role. It adds flavor and aroma to the dish. You get iron, copper, and many other nutrients from cumin seeds. Cumin works great in your digestion. Indian food is heavy so some people enjoy serving this rice with heavy items like curry and dal. This is an aromatic rice dish that is spiced with mild spices and has a distinct taste of cumin. Fragrant rice has long grains of rice along with cumin seeds and green chilies that pair well with your other dishes. Cumin takes this dish to a whole new level. To prepare this dish, long-grain rice is first Cooked with whole spices. Then cumin seeds and green ...

Instant Corn Dhokla

 



Hii Guy's Today I will make you a morning breakfast instant Corn Dhokla for you. This breakfast is gujrati and is eaten a lots of public in morning. I enjoyed these recipes, you will too!😊😊


 Recipe Name:- Instant Corn Dhokla


Ingredients:-


 1. 1 cup corn kernels,

 2. 2t spoon gram flour,

 3. pinch of soda, 2t spoon slightly sour curd,

 4. 2 tbsp oil,

 5. Salt, 1t. spoon ginger paste,

 6. pinch of turmeric,

 7. 1/4 T. Spoon Rye,

 8. 1t spoon coconut oil,

 9. Flattened,

 10. Coriander,

 11. Salt


Method:-



 1. First of all, grind the corn kernels in a mixer jar, then take it out in a bowl, add chickpea flour, ginger, turmeric, salt, oil and mix it. Now add soda and give it a quick stir. In a greased plate, steam the pudding for 10 minutes. Boil it, now cut it and sprinkle it with coriander, coconut and save it with ketchup.


I hope you like this recipe and let me know how you make it at home in the comments.


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