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Jeera rice recipe | restaurant style cummin Rice | quick jeera pulao

 About Jeera Rice Jeera is the Indian Hindi word for cumin. Jeera rice is rice cooked with cumin butter also called jeera-rice. As Chapati is easy to make, so is Jeera Rice . This recipe is a side dish for Indian people. Cumin is also known as Jeera in Hindi hence the name of this dish is Jeera Rice. Many spices are used to cook all the dishes in India in which cumin plays a major role. It adds flavor and aroma to the dish. You get iron, copper, and many other nutrients from cumin seeds. Cumin works great in your digestion. Indian food is heavy so some people enjoy serving this rice with heavy items like curry and dal. This is an aromatic rice dish that is spiced with mild spices and has a distinct taste of cumin. Fragrant rice has long grains of rice along with cumin seeds and green chilies that pair well with your other dishes. Cumin takes this dish to a whole new level. To prepare this dish, long-grain rice is first Cooked with whole spices. Then cumin seeds and green chil
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Pumpkin Halwa | Kaddu ka halwa

Halwa of pumpkin 


 Halwa is a sweet that you will find in South India.  Pumpkin halwa is a traditional Indian sweet or dessert.  Making pumpkin halwa may sound boring but it tastes delicious. It can also be made using fruits, vegetables and pulses.  Along with pumpkin halwa, you also get numerous health benefits of pumpkin while eating the dessert.  Pumpkin halwa recipe is the most delicious

  This kaddu ka halwa is worth trying during Navratri fasting or any other type of fasting.  But this Kaddu Ka Halvo Diwali is worth trying on any other festival. I enjoyed these recipes, you will too!😊😊


 

Halwa of pumpkin

PREP TIME : 10 M
COOK TIME : 30 M
COURSE : DESERT 
CUISINE : NORTH INDIAN



INGREDIENTS 


 1. 1 kg Bhopla- Pumpkin (peeled) coarsely grated

 2. 1 tablespoon ghee

 3. 3 tsp'  cream

 4. About 50 to 75 grams of sugar (depending on the sweetness required)

 5. Cut dry fruits for garnishing



INSTRUCTIONS


 1. Cook the bhopla in a cooker on low heat for a whistle.  (If the mince is fully cooked, give it two whistles on medium heat)


 2. Take ghee in a pan and stir the grated pumpkin.


 3. When the pumpkin water comes to a boil, add cream and sugar and stir.


 4. When the halwa hardens, serve garnished with dry fruits.


Halwa of pumpkin


Frequently  Asked Questions (FAQ)


Q. What is pumpkin halwa made of?

__   Pumpkin Halwa also known as Kaddu Ka Halwa is an Indian halwa made with pumpkin  and sugar syrup.


Q. Which is the tastiest halwa?

__  (1) Halwa of carrot  (2) Sooji halwa (3) Doodhi halwa (4) badam halwa (5) flour halwa.


Q. Why it is called halwa?

__ The word halwa comes from the Arabic word Hulw'  which means sweet.


Q. Is halwa puri Indian or Pakistani?

__ Halwa Puri is one unique food you can find in Indian and Pakistani.


Q.  Is halwa eaten hot or cold?

__ You can serve the halwa hot or cold.


I hope you like this recipe and let me know how you make it at home in the comments.


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