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Jeera rice recipe | restaurant style cummin Rice | quick jeera pulao

 About Jeera Rice Jeera is the Indian Hindi word for cumin. Jeera rice is rice cooked with cumin butter also called jeera-rice. As Chapati is easy to make, so is Jeera Rice . This recipe is a side dish for Indian people. Cumin is also known as Jeera in Hindi hence the name of this dish is Jeera Rice. Many spices are used to cook all the dishes in India in which cumin plays a major role. It adds flavor and aroma to the dish. You get iron, copper, and many other nutrients from cumin seeds. Cumin works great in your digestion. Indian food is heavy so some people enjoy serving this rice with heavy items like curry and dal. This is an aromatic rice dish that is spiced with mild spices and has a distinct taste of cumin. Fragrant rice has long grains of rice along with cumin seeds and green chilies that pair well with your other dishes. Cumin takes this dish to a whole new level. To prepare this dish, long-grain rice is first Cooked with whole spices. Then cumin seeds and green chil
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Veg pulao recipe | vegetable pulao recipe | pulao recipe

About  Veg Pulao

     Veg Pulao is one of the most common vegetarian rice recipes in India, known by various names such as Pilaugh or Pulao. When you want a helly spice-free meal, vegetable pulao is a perfect menu the rice. Pullo is a variety of types of the type such as Taava Pulao, Coconut milk pulao, Rub pulao, Jerda pulao, Kashmiri Pulao, Yaka Pulao, and Chicken Pulao. There are some different ways to make a vegetable pulao recipe. Each region has different ways to make it.

Vegetable pulao

    Pulao can be made in a pan on the stovetop, pressure cooker, or instant pot.  I love being on a pressure cooker.  You can add vegetables like carrots, green peas, cauliflower, broccoli, beets, capsicum, spinach, and cabbage to this dish.  Pulao is best made with basmati rice.  Vegetable pulao can also be made with masala powder to make it colorful and spicy.  In this recipe, instead of adding masala to pulao or biryani, use the whole masala as this will make the taste of the dish different due to the aroma of the masala in the dish.


    This veg pulao is a comforting dish to make from scratch when I'm in a hurry or have unannounced guests.  I can't tell you how fun it is to add khada masala to this dish made with basmati rice and green vegetables.  This recipe is one of my dad's favorites.  Then with curd, buttermilk, or pickle and yes fried green chilies, it becomes fun to eat.


PREP TIME:  20M

COOK TIME: 40M

COURSE:  MAIN COURSE 

CUISINE:  INDIAN 


INGREDIENTS


1. Basmati rice - 250 grams 


2. Lime - 2


3. Ghee or  Oil - 2 tbsp 


4.  Cumin - 1 teaspoon


5.  Cloves - 3-4 pieces


6. cardamom - 1-2 peel


7. Green chili - 2


8. French beans - 70 grams 


9. Capsicum - 2 finely chopped 


10. Cabbage - 60 grams 


11. Green fresh peas - 1 bowl 


12. Green coriander - 1/2 bowl


13. Salt - as per taste


INSTRUCTIONS 


(1) Wash the rice thoroughly and soak it in water for half an hour. If making in the microwave


(2) Put the soaked rice in a bowl to be kept in the microwave and add water twice as much as the rice, add lemon juice and salt, cover the rice and cook in the microwave for 10 minutes. 


(3) By looking at the rice, you will know that the rice is cooked. Take it out of the and open the lid.


(4) Keep the pan on the gas. Add ghee and heat it, and now add cumin seeds, after the cumin seeds turn brown, add cloves, cardamom seeds, and green chilies, fry for a minute and now add all the green vegetables tomato, Onion green chili, etc., and salt, stir and fry for 4 minutes. 


(5) Now cover the vegetables for 2-3 minutes. Remove the lid and see that the vegetables are slightly cooked. Now add rice to these vegetables and roast them while stirring with a ladle for 2 minutes. Pulao is ready. If cooking rice on gas


(6) Then put ghee in the cooker and heat it, now add cumin seeds, after roasting cumin seeds, add cloves, cardamom seeds, and green chilies and fry for 1 minute. 


(7) Now put all the vegetables. Fry for 3 minutes, and now add rice and fry again for 4 minutes. 


(8) Pour water twice as much as rice, now add lemon juice and salt. Close the cooker. As soon as the pressure comes in the cooker, turn off the gas.


(9) Open the cooker after 5 minutes. Pulao is ready.


(10) Take out the casserole in a bowl or a big plate. Garnish with green coriander. 


(11) Serve with pickle or green chutney.


Khichdi/ veg biryani

FREQUENTLY  ASKED QUESTIONS (FAQ)

Q. Which rice is best for pulao?

• Basmati Rice.


Q. Is Veg Pulao healthy?

• Yes, a rich source of protein and fiber.


Q. What is pulao called in English?

• various names such as Pilaf.


Q. Is Veg pulao good for weight loss?

•  Yes.


Q. What do you eat with pulao?

• Then with curd, buttermilk, or pickle, and yes fried green chilies, it becomes fun to eat.


Q. Which is the No 1 biryani in the world?

• Hyderabadi biryani.


Q. Which rice is better than Basmati?

• Jasmine Rice.


Q. Which is the best price for daily?

• Black or red rice.


I hope you like this recipe and let me know how you make it at home in the comments.


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