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Jeera rice recipe | restaurant style cummin Rice | quick jeera pulao

 About Jeera Rice Jeera is the Indian Hindi word for cumin. Jeera rice is rice cooked with cumin butter also called jeera-rice. As Chapati is easy to make, so is Jeera Rice . This recipe is a side dish for Indian people. Cumin is also known as Jeera in Hindi hence the name of this dish is Jeera Rice. Many spices are used to cook all the dishes in India in which cumin plays a major role. It adds flavor and aroma to the dish. You get iron, copper, and many other nutrients from cumin seeds. Cumin works great in your digestion. Indian food is heavy so some people enjoy serving this rice with heavy items like curry and dal. This is an aromatic rice dish that is spiced with mild spices and has a distinct taste of cumin. Fragrant rice has long grains of rice along with cumin seeds and green chilies that pair well with your other dishes. Cumin takes this dish to a whole new level. To prepare this dish, long-grain rice is first Cooked with whole spices. Then cumin seeds and green chil
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Strawberry Cake Recipe | home made eggless strawberry Cake

 About Strawberry Cake

This recipe was originally published in Martha Stewart Living in June 2005, although it has been slightly modified. This is a beautiful cake made from scratch with a strawberry cake recipe.

Strawberry Cake


Filled with strawberry flavor and a gorgeous shade of pink, this cake will make anyone's mouth water.  Fresh strawberries work best for this recipe as they add great flavor.  Filled and coated in strawberry cream cheese frosting, this cake is bursting with strawberry flavor.

 It was the most beautiful and delicious cake I have ever made.  The special thing about the cake is that it is made with very few ingredients, and you can make it within 15 minutes.

Strawberry Cake

We will make this dish with the help of henna, baking powder, and baking soda.  This recipe is very simple and tastes too.  Keep in mind that according to the need add milk or thin or thick cake batter.  A good idea is to insert a knife into the cake to check whether it is done or not. If the cake sticks to the knife, let it bake for another 5 minutes.


PREP TIME: 30M

COOK TIME:   35M

COURSE:  DESSERT 

CUISINE:  WORLD 


INGREDIENTS 


1. Maida - 1 cup


2. Baking powder - 1 tsp


3. Baking soda - ½ tsp


4. Salt - As per the test


5. Fresh Strawberries - 2 cups


6. Sugar - 1 cup


7.  butter - ½ cup


8. Vanilla essence - 1 tsp


 INSTRUCTIONS 


(1) Mix all the dry ingredients, flour, baking powder, baking soda, and salt in a bowl. In a separate vessel, mix the oil or butter well.


(2) Mix strawberry puree with oil and sugar.


(3) Add half and half of the dry ingredients to the oil-sugar mixture.  Do not overbeat the batter. Add milk as required and prepare the cake batter neither too thin nor too thick.


(4) Grease the cake pan with oil and pour the prepared cake batter into the greased pan. Bake the Eggless Strawberry Cake at 180 degrees C for 30 to 35 minutes.


(5) To check whether the cake is ready or not, hit the toothpick or knife in the middle.  The cake is ready when the toothpick comes out clean. 


(6) If butter comes out with a toothpick, bake for another 5 minutes. Let the cake cool for 5 minutes.


(7) Take out the cake from the pan with a knife from all sides and let it cool.


(8) Garnish the cake with whipped cream and serve.

Strawberry Cake


FREQUENTLY  ASKED QUESTIONS (FAQ)


Q. What flavor goes well with strawberry?

• Apple, banana, chocolate,  coriander, honey, mint, peach, pineapple, rhubarb, and melon.


Q. What are the 3 most popular cake flavors?

• Chocolate Cake, Red velvet cake, and Pumpkin Spice Cake.


Q. Does chocolate and strawberries go together?

• That is extremely sweet.


Q. Can you freeze fresh strawberries to use later?

• Yes 


Q. What makes strawberries taste better?

• Add sugar and salt.


Q. Can dogs eat strawberries?

• Yes


Q. Are Darker strawberries sweet?

• No


Q. What flavors are good with strawberries?

• Rosemary and thyme.


Q. Which fruit symbolizes love?

• The strawberry.


I hope you like this recipe and let me know how you make it at home in the comments.


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