About Jeera Rice Jeera is the Indian Hindi word for cumin. Jeera rice is rice cooked with cumin butter also called jeera-rice. As Chapati is easy to make, so is Jeera Rice . This recipe is a side dish for Indian people. Cumin is also known as Jeera in Hindi hence the name of this dish is Jeera Rice. Many spices are used to cook all the dishes in India in which cumin plays a major role. It adds flavor and aroma to the dish. You get iron, copper, and many other nutrients from cumin seeds. Cumin works great in your digestion. Indian food is heavy so some people enjoy serving this rice with heavy items like curry and dal. This is an aromatic rice dish that is spiced with mild spices and has a distinct taste of cumin. Fragrant rice has long grains of rice along with cumin seeds and green chilies that pair well with your other dishes. Cumin takes this dish to a whole new level. To prepare this dish, long-grain rice is first Cooked with whole spices. Then cumin seeds and green ...
Pav Bhaji is a famous street food in the city of Mumbai, India. This recipe is made by mixing spices with vegetables. Pav Bhaji means something like this In Marathi, 'pav' means bread roll and 'bhaji' is a veggie dish mixed with vegetable gravy. When these two are served together, it is called pav bhaji.
Today you will find different types of pav bhaji, today you will find variety at a common pav-bhaji street food vendor. From cheese to mushroom-flavored bhaji recipes are also available in hotels.
Pav bhaji masala plays an important part in this recipe without which it would not seem like a piece of cheese in pizza. My one suggestion is that some street food people add red color to it because it gives a not taste so it's better if you don't add it. It's a common masala powder that you can easily find in the shops around you. If you want, you can also make a home, sometimes I will teach you in my blog.
Fresh vegetables like potato, cauliflower, tomato, and Shimla prepper are steamed in a pressure cooker to make pav bhaji. Potatoes are mostly used in this vegetable. Then all these vegetables are mashed. Indian hot spices are then added. Finally, by adding butter you can enjoy this delicious pav bhaji.
Pav bhaji is served with soft butter toasted bread, onions, and lemon.
I recently wrote a recipe about Puri Bhaji in the early days of my blog. If you read it, you will love making this dish.
PREP TIME: 30M
COOK TIME: 20M
COURSE: MAIN COURSE
CUISINE: INDIAN STREET FOOD
INGREDIENTS
Ingredients For Bread
1. Fresh P Bread - 1 Package
2. Butter - 100 grams
Ingredients For Bhaji
1. Beans - 50 gram
2. carrots - 100 gram
3. cauliflower - 150 gram
4. capsicum - 100 gram
6. Potato - 4/5
7. Tomato - 4 f
8. Green chili - 4-5
9. Ginger - 1-2 i
10. Butter or ghee - 2 tbsp
11. Cumin - 1 tsp
12. Turmeric powder - 1/2 tsp
13. Coriander powder - 1 tsp
14. Red chili powder - 1/2 teaspoon
15. Pav Bhaji Masala - 2 tsp
16. Garam masala - 1/4 tsp
17. Green Coriander - 1/2 cup
18. Salt - as per taste
INSTRUCTIONS
(1) Pav Bhaji can be made by boiling the vegetables lightly in a cooker or boiling potatoes and frying green vegetables in butter at the same time and mashing them, you can make Pav Bhaji at your convenience.
(2) Now we are preparing the vegetables by boiling them a little, peeling and washing the beans, carrots, cauliflower, and potatoes, cut them into small pieces.
(3) Fill the vegetable cooker with half a small glass of water and boil it till one whistle. After opening the cooker, mash the vegetables with a spoon.
(4) Heat the pan and add ghee. Put cumin seeds in hot ghee, add green chilies, ginger, turmeric powder, coriander powder, and pav bhaji masala and stir with a spoon. Add tomatoes to the spices and cook for 2-3 minutes mash them with a spoon, add red chili powder, capsicum and salt and cook for 2-3 minutes.
(5) Mix the pre-mashed vegetables in the prepared roasted spices and let them cook for 5-6 minutes.
(6) Add garam masala and half-green coriander to the vegetable and mix, and turn off the gas.
(7) Bhaji is ready, take it out in a bowl, and garnish with green coriander and butter.
(8) Bake Pav Bread by applying butter to it.
(9) Heat the griddle on the gas. Such bread knife to cut through it to be connected to the other side. Apply butter and roast on both sides till they turn rosy.
(10) Serve and eat with hot pav and hot bhaji.
(11) If you like onion, then finely chop one onion, after roasting the cumin seeds, fry till it becomes light pink and rest in the above method.
(12) Pav Bhaji is a complete food that you can prepare and eat anytime for lunch or dinner.
FREQUENTLY ASKED QUESTIONS (FAQ)
Q. What is the Speciality of pav bhaji?
• pav bhaji is a spicy mixture of maxed potato And other vegetables in a thick gravy served with pav.
Q. Who invented pav bhaji first?
• Textile mill workers in Mumbai.
Q. What is Pav Bhaji called in English?
• Pav Bhaji means something like this In Marathi, 'pav' means bread roll and 'bhaji' is a veggie dish mixed with vegetable gravy. When these two are served together, it is called pav bhaji.
Q. How many types of bhajis are there?
• Onion bhaji, potato bhaji, and bread bhaji.
Q. Where is the origin of Pav Bhaji?
• India
Q. How to reduce spice in Pav Bhaji?
• Add lime juice
Q. Can bhajis be frozen?
• yes, you can fridge for 1-2 days.
Q. Does pav bhaji contain potatoes?
• Pav Bhaji is made with boiled potato and other vegetables.
Q. Is Pav Bhaji a junk food?
• yes, but healthy junk food.
Q. Is pav bhaji a starter or main course?
• Main course.
Q. What are the benefits of pav bhaji?
• Many vegetables are used in this pav bhaji dish, they contain vitamins and minerals.
I hope you like this recipe and let me know how you make it at home in the comments.
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