About Jeera Rice Jeera is the Indian Hindi word for cumin. Jeera rice is rice cooked with cumin butter also called jeera-rice. As Chapati is easy to make, so is Jeera Rice . This recipe is a side dish for Indian people. Cumin is also known as Jeera in Hindi hence the name of this dish is Jeera Rice. Many spices are used to cook all the dishes in India in which cumin plays a major role. It adds flavor and aroma to the dish. You get iron, copper, and many other nutrients from cumin seeds. Cumin works great in your digestion. Indian food is heavy so some people enjoy serving this rice with heavy items like curry and dal. This is an aromatic rice dish that is spiced with mild spices and has a distinct taste of cumin. Fragrant rice has long grains of rice along with cumin seeds and green chilies that pair well with your other dishes. Cumin takes this dish to a whole new level. To prepare this dish, long-grain rice is first Cooked with whole spices. Then cumin seeds and green chil
Matar paneer is a popular North Indian dish of Indian cottage cheese called paneer and peas. To spice up this pea paneer recipe, spices and green peas are cooked and then soft paneer is added. It is also known as Matar Paneer Ki Sabji in Hindi.
Tomato, onion paneer, and peas play a major role in this pea paneer recipe. For this pea paneer recipe, the first paste is made of tomato, green chilies, and ginger, then you add cream and mix it. Then you take a pan and put oil or butter in it and fry garlic and other spices. Then add this paste and let it cook till no oil comes out. Then add peas and paneer pieces. Serve it with rice, butter naan, roti, or paratha.
I have always loved making paneer and paneer-based recipes. Most of the recipes I have written in my blog are cheese recipes. There are numerous ways to prepare paneer curry and one such popular north Indian curry recipe is the pea paneer recipe which is known for its taste. Pea paneer is perfect when you are in the mood to enjoy some paneer curry at home. This is a spicy and Delicious paneer pea curry that you will love.
PREP TIME: 10M
COOK TIME: 20M
COURSE: MAIN COURSE
CUISINE: NORTH INDIAN
INGREDIENTS
1. Paneer - 200 grams
2. Peas - half cup
3. Tomato - 3-4
4. Green chili - 3
5. Ginger - 1-inch piece
6. Cream - half bowl
7. oil - 2 tbsp
8. Cumin - half a teaspoon
9. Turmeric - 1/4 tsp
10. Coriander powder - 1/2 tsp
11. Red chili powder - 1/4 tsp
12. Garam Masala - 1/4 tsp
13. Salt - as per taste
14. Green coriander - 2 tbsp
INSTRUCTIONS
(1) Grind tomatoes, green chilies, and ginger finely with a mixer. Add cream to this paste and run the mixer once again.
(2) Cut paneer into square pieces and boil peas with half a cup of water.
(3) Put oil in the pan and heat it. Put cumin seeds in hot oil. After crackling cumin, add turmeric powder, coriander powder, and chili powder and fry stirring it 3-4 times with a spoon, and now add the spices you have prepared by grinding and frying until you see oil floating on the spices.
(4) After roasting the masala, add as much water as you want to make the gravy as thick or thin as you like.
(5) Put boiled peas and salt in the gravy, after it starts boiling add paneer, and let it boil for 3-4 minutes.
(6) Matar paneer curry is ready. Turn the gas off.
(7) Put garam masala and half-green coriander in the vegetable. Take out the vegetable in a bowl and garnish it with the remaining green coriander.
(8) Hot peas vegetable cheese, bread, naan, or chapati Serve and eat with everyone.
FREQUENTLY ASKED QUESTIONS (FAQ)
Q. Which spice is used in Matar Paneer?
• paneer, tomato, Onion, garlic, ginger, peas, and another spicy masala.
Q. How many people can eat in 1 kg Matar Paneer?
• 4/5 people
Q. How is paneer made?
• Moist or soft, in which the amount of water is high, Dry or hard type of cheese in which the amount of water is very less.
Q. How long does matar paneer last?
• 5 to 6 days in the fridge.
Q. Can we boil Matar without soaking it?
• No
Q. How do you soften Matar?
• soak the mutter overnight for 6 to 8 hours.
Q. Is matar good for health?
• yes, available protein, iron, or vitamins A, C, and K.
I hope you like this recipe and let me know how you make it at home in the comments.
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