About Jeera Rice Jeera is the Indian Hindi word for cumin. Jeera rice is rice cooked with cumin butter also called jeera-rice. As Chapati is easy to make, so is Jeera Rice . This recipe is a side dish for Indian people. Cumin is also known as Jeera in Hindi hence the name of this dish is Jeera Rice. Many spices are used to cook all the dishes in India in which cumin plays a major role. It adds flavor and aroma to the dish. You get iron, copper, and many other nutrients from cumin seeds. Cumin works great in your digestion. Indian food is heavy so some people enjoy serving this rice with heavy items like curry and dal. This is an aromatic rice dish that is spiced with mild spices and has a distinct taste of cumin. Fragrant rice has long grains of rice along with cumin seeds and green chilies that pair well with your other dishes. Cumin takes this dish to a whole new level. To prepare this dish, long-grain rice is first Cooked with whole spices. Then cumin seeds and green ...
This Aloo Bhindi recipe is a mildly spiced delicious dry curry made with bhindi(ladyfinger), potatoes, and spices. North Indian cuisine includes simple and flavorful vegetables. Alum Bhindi is a simple vegetable but holds a premium position. This dish is very popular in other regions and states of India. It is made daily for lunch and dinner. Aloo Bhindi Recipe, which is known for its taste.
You must have tasted fried bhindi or pickled bhindi at your wedding or your home, but have you ever tasted potato bhindi sabzi? I have made many gravy sabji in my blog but not dry sabzi. To tell you the truth, I prefer gravy sabjis. Aloo Bhindi vegetable is a lightly spiced Indian sabji made using potatoes, bhindi (ladiefinger), and other spices. Along with potatoes, The combination of bhindi is very unique, as one is hard and the other is soft.
Both potato and bhindi are vegetables that adults like bhindi while small children like potatoes, in such a situation if these vegetables are prepared together then the eaters will have fun. Today I am going to tell you how to make aloo bhindi dry vegetable. With the help of this recipe of mine, you can easily prepare delicious bhindi potatoes. These vegetables will prove to be very helpful in making your day or night meal more delicious.
You can also serve this vegetable with roti or paratha, if you believe me, it will be fun if you have millet roti.
PREP TIME: 15M
COOK TIME: 25M
COURSE: MAIN COURSE
CUISINE: NORTH INDIAN
INGREDIENTS
1. ladyfinger - 200 gms
2. potato - 2 (cut into pieces)
3. Onion - 1 chopped
4. Tomato - 2 chopped
5. ginger paste - 1/2 tsp
6. garlic paste - 1/2 tsp
7. Garam Masala - 1/2 tsp
8. chili powder - 1/2 tsp
9. Amchur - 1/2 tsp
10. Kasturi Fenugreek - 1/2 tsp
11. oil - 3 tbsp
12. Salt - as per taste
INSTRUCTIONS
(1) Heat oil in a pan. Add potatoes and fry till they become crispy. Take out the fried potatoes and remove their oil. Add chopped okra to the same pan and cook until soft.
(2) Cook till Take it out of the pan.
(3) After this, add finely chopped onion and fry till it becomes transparent. Add ginger-garlic paste and cook till the raw smell goes away.
(4) Add chopped tomatoes and add cumin powder, coriander powder, red chili powder, and turmeric powder to it. Fry till the oil separates.
(5) Now add cooked bhindi and potato to the mixture of spices and mix well. Sprinkle garam masala, dried mango powder, and salt, and fry for a minute.
(6) Garnish the vegetable with crushed kasturi methi. The vegetable is ready!
FREQUENTLY ASKED QUESTIONS (FAQ)
Q. Why does bhindi become sticky?
• The stickiness in Okra is caused by something called mucilage.
Q. How do you keep bhindi from getting sticky?
• Add a Souring Agent
Q. What is the season for bhindi?
• winter
Q. Can cooked bhindi be frozen?
• Yes
Q. Can you wash okra after cutting?
• No
Q. What is the name of bhindi?
• ladies' fingers or gumbo.
I hope you like this recipe and let me know how you make it at home in the comments.
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